Home cooking with European standards, simple, convenient and economical Tested safe and healthy ingredients, especially for children and the elderly Nui – Fusilli Paste of La Sicilia made from 100 % natural hard wheat. After boiling, the pasta that is not flaky (thin) is ideal for keeping the sauce on the entire surface, from the inside out 1 500g sachet can be used for 6-8 people (80g noodles for 1 person serving )

Net weight: 500g / pack

Instructions for use: + When the water is boiling, add a little salt to enhance the flavor of the pasta. + Boil the pasta for about 8-11 minutes + Noodles soft, take out, drain, mix a little oil and stir well so that the pasta does not stick + Noodles can be used with meat or vegetable sauces, refined milk sauces, such as mushroom cream sauce, tomato sauce or spicy sauce. Nui is also delicious when cooked with casseroles or baked, …

Shelf life: 36 months from date of manufacture

Storage instructions: Store in a cool, dry place, away from direct sunlight and rodents

Origin: Italy

Brand: La Sicilia Located in the province of Napoli, the Campania region of Italy, Spicy Sicilian was established in 1883. During all these years, the company pays special attention to consumer needs and quality of production. Products. Thanks to its attention, through more than 100 years of innovation and technology research, the company’s reputation has reached a very high level not only in Italy but also throughout Europe. So far, the factory has an annual output of more than 100 million tons of pasta, which is exported worldwide. La Sicilia products have achieved many international certificates such as HACCP, ISO 9002, BRC, KOSHER, HALAL and EMAS. ensuring food quality, hygiene and safety