Black truffles are a valuable ingredient, at a very high cost. It is a difficult fungus to find, not grown, but sought in the jungle with the help of well-trained black pigs in their quest. Its use is mainly related to the kitchen: casual dishes can become of great value, both in appearance and aroma, thanks to the presence of truffles. It suits first appetizers like fresh pasta and then moves on to other dishes, such as scallops, mushrooms and many typical autumn ingredients. Truffle can be found either in powder form, added directly as needed or in ice cream: the latter has many uses, from the first to the appetizers. The black mushroom sauces that are ideal to spread along with toast, as well as add some very simple rosemary, thyme and mushrooms. If you have a chance of getting black truffles, you have to proceed with preserving them and a good way to be sure to make a delicious sauce.