Pastoral Farfalle. From culinary arts, the word refers to a type of pasta shaped like a butterfly or a small bow. Indeed, the word “farfalle” means “butterfly” in Italian.

Farfalle pasta originates in the North of Italy, is inspired by the shape of butterflies, and is produced by pressing the central part of a square piece of pasta with a small amount. With the smooth surface and shape of the noodles, Farfalle is recommended with a delicate sauce: butter sauce, with cooked peas and ham, delicately with creamy and salmon sauces; Delicate and soft cheese sauce with some saffron or curry.

Highlights of the product
Farfalle is the traditional pasta used in the creation of classic Eastern European dishes (kasha varnishkes). Kasha varnishkes are made with sautéed onions and mushrooms in chicken and sauteed buckwheat fat (also known as kasha) until tender. Pastfalle noodles are then mixed with a mixture of cooked shiitake and kasha and then seasoned and garnished with finely chopped parsley.

Farfalle is made by cutting fresh pasta into small rectangles and then bunching the centers together to form a wedge. Farfalle recipes often feature creamy sauces, like creamy mushroom sauces, water fresh ketchup or cheese sauces such as alfredo. Farfalle is sometimes eaten with roast chicken.

With the special shape of the bow shape, besides being aesthetically pleasing, bringing the food fun with the beautiful bow shape, the bow shape is also loved by consumers because this special shape helps. Spaghetti when eating can keep more sauce on each spaghetti. From there, you can feel more of the mix of pasta and sauce drops, creating a much more delicious feeling.

Farfalle Pasta  La Sicilia (500g) is made from natural ingredients, without harmful preservatives, bringing peace of mind to consumers. The product is a unique combination between traditional recipe and modern processing to bring the best quality. Helps provide energy, vitamins and nutrients necessary for daily activities.

The product has a delicious taste of natural ingredients, when cooked, the pasta noodles become chewy, crispy, stimulating the taste buds, and suitable for the taste of Vietnamese people. Products are manufactured using modern technology, all stages from raw material selection to processing, canning are closed under strict supervision and inspection, ensuring safety for consumers’ health.

Shelf life: 36 months from date of manufacture

Storage instructions: Store in a cool, dry place, away from direct sunlight and rodents

Origin: Italy

Brand: La Sicilia Located in the province of Napoli, the Campania region of Italy, Spicy Sicilian was established in 1883. During all these years, the company pays special attention to consumer needs and quality of production. Products. Thanks to its attention, through more than 100 years of innovation and technology research, the company’s reputation has reached a very high level not only in Italy but also throughout Europe. So far, the factory has an annual output of more than 100 million tons of pasta, which is exported worldwide. La Sicilia products have achieved many international certificates such as HACCP, ISO 9002, BRC, KOSHER, HALAL and EMAS. ensuring food quality, hygiene and safety